Barbecue has variety of styles. Most of them are marinated chicken or pork stew and then grilled on hot charcoal.
Other variations are:
isaw or IUD (Intra-Uterine Device) or chicken intestines,
adidas or chicken feet,
Betamax or dried chicken or pork blood,
ulo ng manok or helmet or chicken head,
pwet ng manok or chicken ass,
balat ng baboy or barbecue pig skin,
tenga ng baboy or grilled pig ears or nicknamed as Walkman,
leeg ng manok or grilled chicken neck,
balun-balunan or grilled chicken gizzards,
atay ng manok or grilled chicken liver,
butse or deep fried crop of chicken.
Taho is bean curd made of soft silken tofu. It is topped with arnibal or sweet syrup or caramelized or liquefied brown or raw sugar with sago or tapioca pearls.
Breaded squid rings that are deep fried. This is very famous to Filipinos since they use it for pulutan or dry finger food that accompany alcohol drinks.
Kwek kwek are quail boiled eggs dipped on orange batter while tokneneng are chicken or duck boiled eggs. Thery are deep fried until crispy. Same with fish balls, squid balls and chicken balls, they can be easily seen in the streets near schools.
Trying street foods in the Philippines is very fun, challenging and saves some of your budget. Street foods are mostly spotted on schools, bus or jeep terminals,
church, and parks. Prices of these street foods cannot go beyond 20 pesos.
